First Friday: Not-So-Secret Recipes
Ever wondered what gives lift to cakes, or why a batch of cookies failed? What’s the secret? Science!
This First Friday, take a journey through the kitchen and the chemistry lab as we look at the delicious side of food science! Join us in exploring the chemistry of baking, browse a pop-up of vintage cookbooks, and learn about the less-than-savory ingredients added to food products throughout history. And—just in time for the holidays—stop by our hands-on craft station to make your own unique recipe card, with inspiration from our historical recipe collections!
About First Fridays
Spark your curiosity while exploring the exhibits after hours! First Fridays bring together a myriad of activities covering everyday science, historical oddities, and everything in between. Grab your friends, and kick off an evening of discovery, surprise, and a little nerdy fun.
First Fridays at the Institute are always free and open to the public. Attendees will receive a 10% discount to National Mechanics restaurant.
Featured image: “Dinner in December,” color print advertisement for Dow Chemical Company, 1944.
More events
Oral History Training Institute
This virtual training workshop introduces researchers to oral history and research interview methodologies.
Virtual Talk: Women in Chemistry
Join us on Zoom for a virtual talk highlighting the central role of women in shaping chemistry and the material sciences throughout history.
Transitioning to a Sustainable Chemical Industry: Lessons from History
At the T. T. Chao Symposium on Innovation experts in the history of the chemical industry will convene to identify a path to netzero, biodiversity protection, and the alleviation of chemical pollution.