Drawn from new acquisitions, Playing Dirty explores the boom of environmentally themed board games, role-playing simulations, and learning tools in the 1970s, a time of increased environmental awareness among the public.

By the start of the decade, we’d heard about the dangers of pollutants in Rachel Carson’s Silent Spring. On the news we’d seen oil covering the beaches of Santa Barbara, California. And in Washington, the federal government established the Environmental Protection Agency. The games on display on the façade of our building show how those environmental concerns spread to dining room tables and classroom desks through the act of play.

Join us for an evening filled with sewage, smog, and species both invasive and endangered. We’ll see (and play!) board games, hear a curator’s talk, and enjoy hands-on activities in our museum galleries.

Light refreshments will be served. Registration requested, but drop-ins are welcome.

About First Fridays

Spark your curiosity while exploring the exhibits after hours! First Fridays bring together a myriad of activities covering everyday science, historical oddities, and everything in between. Grab your friends, and kick off an evening of discovery, surprise, and a little nerdy fun.

First Fridays at the Institute are always free and open to the public. Attendees will receive a 10% discount to National Mechanics restaurant.

More events

September 17, 2025
Programs, Lectures & Talks

Science & Football: How Gatorade Fueled the Dawn of Sports Medicine

Phoebe Miles, cofounder of the Cade Museum for Creativity & Invention, will tell the story of a drink that changed the world of sports.

worn cover of a recipe book from the 1500s
September 19, 2025
Free

Movies on the Mall: National Treasure 2

Join the Science History Institute at Movies on the Mall and learn about the history of parchment.

magazine ad featuring a baby in high chair pouring milk over a tray
September 20, 2025
Drop-In Tours

School Lunch Tour

This interactive drop-in tour reveals how food scientists, the government, and the public have shaped in-school nutrition.

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