Curious Histories Fest: What’s for Lunch?

Curious Histories Fest returns! Join us for our third annual celebration of science, history, exploration, and experimentation.
The day will feature free hands-on activities and family-friendly fun, as well as exciting talks, tours, and highlights from our special collections. Visit our museum; talk to curators and experts; take part in performances, story times, and special events; and immerse yourself in curiosity!

It’s Lunchtime!
Curious Histories Fest highlights a new theme each year. Inspired by our exhibition Lunchtime: The History of Science on the School Food Tray, this year we’re exploring the history of food science and efforts to feed children in school. Check back for details.
Curious Histories Fest is open to all ages. Admission and programs are free; food and drink are pay-as-you-go. No reservations are necessary.
Major funding for Curious Histories Fest is provided by the Bolte Family Foundation with additional support from The Pew Center for Arts & Heritage.
Featured image: Detail of Super Sandwich board game box, 1973.
More events
The Spirit of Asilomar and the Future of Biotechnology
50 years after the Asilomar Conference on Recombinant DNA, experts will gather at the 2025 Cain Conference to reflect on the last half century of biotechnology and matters arising in the field today.
Who Grows Your Clothes?
The cofounders of PA Fibershed explore the environmental and social impacts of the fashion industry.
Functional Food and Drink: What’s for Lunch in the Global Cafeteria?
This virtual panel will discuss what functional food means in the U.S. and other countries and how chemistry helps deliver protein, carbohydrates, fat, and flavor.