Distillations magazine
Distillations articles reveal science’s powerful influence on our lives, past and present.
Carried Away
In the 17th century, experimentalists were only beginning to understand the connections among blood, respiration, and air.
Over the Wall: Six Stories from East Germany
When Communist East Germany built a wall across Berlin, it created two different cities, two different countries, and for scientists two different careers.
The Real Thing: How Coke Became Kosher
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?
Life in Space
The chemistry of the universe may help explain the presence of life on Earth.
What’s in a Name?
Jābir ibn Hayyan, whose name is inextricably bound to the foundations of alchemy, is a man of mystery.
A Blaze of Crimson Light: The Story of Neon
Neon is a dull and invisible gas until it’s trapped in a tube and zapped with electricity. Literally pulled out of thin air, it became a symbol of progress and an essential component of the electronic age.
For Love of the Lab
Reatha Clark King wanted to be a research chemist, so she made the journey from the segregated South to Illinois. At the University of Chicago her dreams came true.
Alchemists, Unite!
Boyle’s Sceptical Chymist (London, 1661) is an acknowledged landmark of science. But the book’s reputation is based less on what it is than on what it is perceived to be.
Casualty of War
On May 1, 1915, Clara Immerwahr Haber sat down at her desk to write farewell letters to friends and family.
Loud and Clear
Rachel Carson’s genius lay in pulling together data from many areas and synthesizing it to create the first coherent account of the effects persistent chemicals had on the environment.
Cellophane Comes to Buffalo
Jacques Brandenberger spent years perfecting a transparent, moisture-repellent film he named cellophane.
Let It Bleed
Joseph E. Snodgrass’s poetry memorably reflected the public faith in bloodletting as medical treatment.
The Rocks at the Top of the World
Vanadium was a rare metal, but for 100 years after its first discovery in 1801 no one cared—until a chemist discovered it strengthened steel.
Vitamins Come to Dinner
Neither medicine nor food, the vitamin pill was born in the early 20th century and came of age during World War II. Now, vitamins are here to stay—and so is the controversy that swirls around them.
Leyden Jar Battery
Electricity and Enlightenment go together like Benjamin Franklin and 100-dollar bills.
On the Scent: The Discovery of PKU
A mother’s dogged search for the cause of her babies’ mental decline led to the discovery of a new disease.
An Emerging Field
Chemist Frank Field turned a hand-me-down mass spectrometer into pioneering career.
Full Boyle
Robert Boyle is best known in chemistry classrooms for Boyle’s law, but the law was never stated outright in Boyle’s work.