Sarah Everts
Ullyot Scholar
As an Ullyot Scholar at the Institute, Sarah Everts worked on her project “Sweat Science: The Science, Culture, History, and Commercialization of Perspiration, the Chemical Cocktail That Humanity Produces in Abundant Amounts.”
More from Sarah Everts
Distillations Magazine
Information Overload
Data overload is nothing new. How have people in the past managed their versions of big data?
Distillations Magazine
A Brief History of Chemical War
For more than 2,000 years human ingenuity has turned natural and synthetic poisons into weapons of war.
Distillations Magazine
Processed: Food Science and the Modern Meal
The early 20th century was an especially rich time for creating ways to process and preserve food.
Distillations Magazine
Over the Wall: Six Stories from East Germany
When Communist East Germany built a wall across Berlin, it created two different cities, two different countries, and for scientists two different careers.