Please note: the Science History Institute Museum will close at 4pm on Friday, September 22 and reopen at 5pm for Vibrant, Dazzling, BOLD: An Opening Celebration.

Roger Horowitz

Cain Fellow

As a fellow, Roger Horowitz researched “American Kosher: How Orthodox Jews, Food Companies, and Chemistry Created Modern Kosher Food.”

Stories from Roger Horowitz

The Real Thing: How Coke Became Kosher

As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?