Roger Horowitz
Cain Fellow
As a fellow, Roger Horowitz researched “American Kosher: How Orthodox Jews, Food Companies, and Chemistry Created Modern Kosher Food.”
More from Roger Horowitz
Distillations Magazine
The Real Thing: How Coke Became Kosher
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?