Emily Pawley
Haas Fellow
Emily Pawley was a fellow at the Institute, researching “’The Balance Sheet of Nature’: Valuing the New York Farm, 1825–1860.”
More from Emily Pawley
Distillations Magazine
Powerful Effervescence
In the 18th century Joseph Priestley and others developed artificially carbonated mineral water, uniting the therapeutic powers of an ancient natural restorative with the emerging science of modern chemistry.