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Emily Pawley

Haas Fellow

Emily Pawley was a fellow at the Institute, researching “’The Balance Sheet of Nature’: Valuing the New York Farm, 1825–1860.”

More from Emily Pawley

Distillations Magazine

Powerful Effervescence

In the 18th century Joseph Priestley and others developed artificially carbonated mineral water, uniting the therapeutic powers of an ancient natural restorative with the emerging science of modern chemistry.